Our Food
Grass fed Angus Beef is cooked in oak wood smoke, low and slow for 18 hours in our smoker to create a really tender, juicy, smokey & succulent brisket
Our smoked brisket cut into slices, covered with our chimmichurri layered on a bed of our pink slaw, topped with cheese, gherkins and mayo, inside a toasted fluffy brioche bun.
Our smoked brisket pulled into fine strands and smothered in our spicy Texas BBQ sauce, layered on a bed of our pink slaw and onion rings, topped with cheese, gherkins and mayo, inside a toasted fluffy brioche bun.
Two Smashed patties served with our pink slaw, cheese slices, pickles and mayo, inside a toasted brioche bun.
Freshly battered to order, fried until crispy on the outside and juicy in the inside, on a bed of our pink slaw, topped with cheese, gherkins and mayo, inside a toasted fluffy brioche bun.
Freshly battered to order, fried until crispy on the outside and juicy in the inside then dipped in our Nashville spicy oil for a unique experience, smothered in our saucy and spicy sauce, on a bed of our pink slaw, topped with cheese, gherkins and mayo, inside a toasted fluffy brioche bun.
Freshly battered to order, fried until crispy on the outside and juicy in the inside, smothered in our saucy and spicy sauce, on a bed of our pink slaw, topped with cheese, gherkins and mayo, inside a toasted fluffy brioche bun.
